The cuisine is absolutely wonderful and the drinks the best! Chefs Juan and Roberto Lepe have teamed up with chef Darrell Belcher, a 1987 CIA graduate, to bring a new flare to the Mamaroneck Avenue dining scene. 
 
They have worked together as chefs in Westchester County for over twenty years.  Juan & Roberto's roots in Jalisco, México, combined with culinary experiences here in New York have allowed their expertise and creativity to flourish into Roasted Peppers, their first restaurant venture.