May9
The cuisine is absolutely wonderful and the drinks the best! Chefs Juan and Roberto Lepe have teamed up with chef Darrell Belcher, a 1987 CIA graduate, to bring a new flare to the Mamaroneck Avenue dining scene.
They have worked together as chefs in Westchester County for over twenty years. Juan & Roberto's roots in Jalisco, México, combined with culinary experiences here in New York have allowed their expertise and creativity to flourish into Roasted Peppers, their first restaurant venture.
They have worked together as chefs in Westchester County for over twenty years. Juan & Roberto's roots in Jalisco, México, combined with culinary experiences here in New York have allowed their expertise and creativity to flourish into Roasted Peppers, their first restaurant venture.